Outrigger Restaurant & Lounge

The food was absolutely amazing! Our waitress Carissa ( I think) was very sweet and the service was speedy. I highly recommend the salmon and the garlic mashed potatoes. This has been our favorite restaurant we’ve tried here so far! The goldfish in the hallway might appreciate a bigger tank though, haha.

Was recommended to eat here while we were in town, you will want a reservation if it’s a weekend or you may not get in. We got an appetizer, spinach artichoke dip, which was delicious. It took awhile to get our dinner as it was busy, I got the broasted chicken and it was amazing - very light breading and very juicy chicken. The twice baked potato was okay, side salad was pretty sad. Other dishes we got were the shrimp fettuccine, my daughter thought was really good but rich. The prime rib was recommended and it was ok, my husband liked it. Good for families, but most of the clientele were older groups of people (60+ yrs). All indoor seating and very dark inside, more of a romantic atmosphere. Good food!!

We stopped in the Outrigger restaurant on a Thursday evening without a reservation. The hostess was able to seat us right away. Our waitress Olivia greeted us right away and took our beverage and appetizer order. The menu has lots of seafood and other typical proteins..chicken, beef. Good side dish options also. I chose grilled salmon with mashed potatoes and the vegetable medley. The salmon was grilled to medium just how I like it. My wife had the Walleye with homemade sweet potato fries. She enjoyed both and gave them a thumbs up. Not everyone does sweet potato fries the way she likes them. Service was excellent. The staff worked like a team and gave everyone in the restaurant eyes on attention without intrusiveness. We will return to try desserts at another time.